France’s main potato crop is expected to fall 23%, or about 2 million metric tons, from last year after exceptionally hot and dry weather, growers’ group UNPT said. The average yield for the food potato crop is projected at 37.4 tons per hectare, down 14% from 2025 and the second-lowest level in the past 30 years after 2022. The decline follows a 10% reduction in planted area after abundant European supply last year. Heat and drought may also reduce potato size and quality, prompting UNPT to ask processors, including french fry makers, to relax contract terms. European Union crop monitors project the bloc’s 2026 potato yield at 34.6 tons per hectare, 6% below the five-year average. Earlier reporting put France’s projected yield at about 34.5 tons per hectare and described the potential losses as nearly €400 million, or about $466 million; the differing estimates have not been reconciled. The French government has proposed support measures, with aid decisions expected after a prefects’ meeting on Aug. 27, while retailers have offered support by easing produce standards and prioritizing French-grown products.