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Emma Gao’s Ningxia wines reach Michelin-starred and high-end restaurants abroad

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  • Emma Gao began growing Cabernet Sauvignon in Ningxia in 2007.
  • Her wines include Pinot Noir, Cabernet and Chardonnay.
  • Her wines are served in restaurants in New York, Milan and London.
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Emma Gao’s Ningxia wines reach Michelin-starred and high-end restaurants abroad - CoinPost Terminal