Kikkoman held an opening ceremony for its third U.S. production facility in Jefferson, Wisconsin, strengthening capacity for soy sauce, teriyaki sauce, ponzu and other seasonings across North America. The plant represents an investment of approximately $560 million over 10 years and will begin shipments in October, with production through March 2027 projected at about 4,000 kiloliters. Located roughly 60 kilometers north of Kikkoman’s Walworth plant, the facility was selected for access to soybean and wheat-growing regions, high-quality water and efficient logistics. Kikkoman aims for annual U.S. sales growth of 4% to 5% as it develops new uses for soy sauce and competes with lower-priced Chinese products. Overseas operations account for about 80% of group revenue and more than 90% of operating profit, with North America generating roughly 70% of overseas soy sauce business revenue.