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Angel Yeast protein range gains Monash and Clean Label Project certifications

Verifying
  • Angel Yeast’s Angeopro™ Yeast Protein range received Monash University Low FODMAP certification.
  • PDCAAS 1.0 and high Biological Value characterize the protein’s nutritional quality.
  • Angel Yeast (Yichang High-Tech Zone) Co., Ltd. received Clean Label Project certification.
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