France’s food industry association has condemned a proposed tax on high-sugar processed foods as a sham, arguing it would burden struggling manufacturers and consumers without resolving long-term health problems. The measure, included in the government’s 2027 budget, would extend the existing sugar levy on sweetened drinks to ultra-processed foods and raise €300 million ($337 million). Jean-Francois Loiseau, chairman of ANIA, said the policy would further pressure an industry that has seen more factories close than open in France this year for the first time. Food manufacturers have already reduced fat and sugar in recent years, but further changes could damage the quality of some recipes. The sugar sector in France and Europe is also dealing with factory closures, weaker consumption, low commodity prices and market liberalisation. The minority government’s budget will go before parliament, which will likely make substantial amendments to the legislation.